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Katsudon
Photo: K8

Katsudon

14 ingredients Japanese foodista
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Estimated Nutrition (whole recipe, rough)

1150
Calories
52g
Protein
35g
Fat
152g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Rice 1 cup cooked (158g) white 206
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 beaten eggs
  • 4 Green onions, cut into 1 1/2 inch lengths
  • 3 tablespoons Dark soy sauce
  • 3 tablespoons Light soy sauce
  • 7 tablespoons Mirin
  • 2.5 cups Dashi
  • 1 small Onion
  • Oil for deep frying
  • 2.5 cups Breadcrumbs
  • 2 beaten eggs
  • 6 tablespoons Flour
  • Salt and pepper
  • 4 Pork loin cutlets (6 oz ea)
  • 8 cups Hot cooked short-grained white rice

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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