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Miso Soup Variation
Photo: Cala

Miso Soup Variation

6 ingredients Japanese foodista
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Estimated Nutrition (whole recipe, rough)

169
Calories
13g
Protein
6g
Fat
19g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Tofu 100g firm 76
Onion 1 medium (110g) 44
Miso 1 tbsp (18g) 34
Mushroom 1/2 cup sliced (35g) 15
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 tablespoons miso
  • 2 teaspoons dashi (nomoto)
  • 4 cups water
  • 2 stalks green onions chopped
  • 4 mushrooms, sliced
  • 30 half-inch cubes tofu

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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