Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
592
Calories
29g
Protein
42g
Fat
26g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pounds pork shoulder, trimmed and cut into thin 2x1-inch slices
- 1/3 cup plus 2 tablespoons soy sauce
- 3 tablespoons toasted sesame oil
- 1 teaspoon garlic chili paste
- 2 tablespoons brown sugar
- 3 cloves garlic, grated
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bunch green scallions, white and green parts thinly sliced
- 1 tablespoon toasted white sesame seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista