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Korean Fried Chicken (aka KFC)
Photo: Lily Banse

Korean Fried Chicken (aka KFC)

16 ingredients Korean foodista
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Estimated Nutrition (whole recipe, rough)

1193
Calories
48g
Protein
47g
Fat
146g
Carbs

Counts 13 of 18 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Canola Oil 1 tbsp (14g) 124
Sesame 1 tbsp (14g) 120
Peanut Oil 1 tbsp (14g) 119
Corn 1/2 cup kernels (82g) 77
Honey 1 tbsp (21g) 64
Sugar 1 tbsp (12.5g) granulated 49
Clove 1 tsp ground (2g) 7
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Water not in our table 0
Sauce not in our table 0
Cider not in our table 0
Syrup not in our table 0
Capsicum not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 pounds whole chicken, cut into parts
  • 2 cups canola or peanut oil
  • 1 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1/2 cup cold water
  • dash salt and pepper
  • 1 cup soy sauce
  • 2 tablespoons cider vinegar
  • 6 cloves garlic, minced
  • 5 tablespoons brown sugar
  • 2 tablespoons honey (or mulyeot, corn syrup)
  • 2 tablespoons sesame oil
  • 1 tablespoon gochugaru (red pepper flakes)
  • herbs (optional)
  • ground pepper (optional)
  • cloves garlic cloves (for boiling) (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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