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Asian-Style Spicy Beef Chili
Photo: Charles Deluvio

Asian-Style Spicy Beef Chili

18 ingredients Korean foodista
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Estimated Nutrition (whole recipe, rough)

1501
Calories
65g
Protein
41g
Fat
216g
Carbs

Counts 13 of 17 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Rice 1 cup cooked (158g) white 206
Potato 1 medium (173g) baked 161
Sesame 1 tbsp (14g) 120
Cheese 1 oz (28g) cheddar 113
Kidney Bean 1/2 cup canned (128g) drained 112
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Capsicum not in our table 0
Beans not in our table 0
Water not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1.5 pounds ground chuck or beef
  • 2 packets 1.25 ounce chili powder (medium or hot)
  • 1 medium sized potato, cubed
  • 1/2 yellow onion, diced
  • 2 tablespoons red chili pepper flakes
  • 5-6 dried red chili peppers
  • 1 can large diced tomatoes
  • 5-6 cloves garlic, minced
  • 1 can 15 ounce black beans
  • 1 can 15 ounce kidney beans
  • 1-2 cups water or beef broth
  • salt and pepper
  • soy sauce (optional)
  • sesame seeds (optional)
  • shredded cheese (optional)
  • rice (optional)
  • diced onions (optional)
  • crackers (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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