Photo: Lily Banse
Korean Extra Crispy Fried Chicken w Sweet Spicy Glaze
14 ingredients
Korean
foodista
Estimated Nutrition (whole recipe, rough)
900
Calories
46g
Protein
20g
Fat
134g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoons sesame oil
- 3 tablespoons brown sugar
- 1-2 tablespoons rice vinegar
- 2 tablespoons ketchup
- 3-4 peppers Thai chili peppers, deseeded and finely minced
- 1 cups soy sauce
- 2 cloves garlic
- canola oil, for frying
- 24 chicken wings chicken wings, cut into 3 pieces and tips discarded
- 1 tablespoons honey
- 2 cups cornstarch
- 1 cups water
- 1/2 teaspoons salt and pepper
- sesame seeds (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista