Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
1238
Calories
51g
Protein
55g
Fat
132g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Tortilla | 1 medium flour (45g) | 140 |
| Sesame | 1 tbsp (14g) | 120 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Kimchi | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pounds sirloin or tender cut beef, cut into thin strips
- 2 tablespoons butter
- 2 cups kimchi, drained and chopped
- 2 pieces green onions, thinly sliced diagonally
- 8 pieces 10-inch flour tortillas
- 2 tablespoons sesame seeds, toasted
- 1 teaspoon garlic powder
- 1-2 cups shredded Sharp Cheddar
- 1/2 teaspoon salt and pepper
- 1 tablespoon olive oil or vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista