Photo: Mariana Medvedeva
Estimated Nutrition (whole recipe, rough)
596
Calories
16g
Protein
2g
Fat
128g
Carbs
Counts 7 of 12 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Toasted Sesame Seed | not in our table | 0 |
| Capsicum | not in our table | 0 |
| Sauce | not in our table | 0 |
| Pancake | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- toasted sesame seeds (optional)
- green onion, thin slices
- gochugaru (red pepper flakes) (optional)
- 1/2 teaspoons sugar
- 2 tablespoons light soy sauce
- 1 teaspoons apple cider vinegar
- 2 tablespoons olive or vegetable oil
- 1/2 cups buchim garu, Korean Pancake Mix
- 1 cups water
- 1 carrot, peeled and grated
- 1/2 cups all-purpose flour
- 1 large hobak (zucchini)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista