Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
547
Calories
37g
Protein
33g
Fat
27g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Sesame | 1 tbsp (14g) | 120 |
| Tofu | 100g firm | 76 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
| Gochujang | not in our table | 0 |
| Kimchi | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive or vegetable oil
- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds
- 1 tablespoon brown sugar
- 1 teaspoon soy sauce
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons gochujang (red pepper paste)
- 1 block firm tofu, cut into 2-inch squares
- 1/2 cup thinly sliced pork or bacon, sliced into 1 inch pieces
- 2 cups kimchi, roughly chopped into 1 inch pieces
- green onion strips (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista