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Budae Jjigae (Korean Army Stew)
Photo: Kevin McCutcheon

Budae Jjigae (Korean Army Stew)

14 ingredients Korean foodista
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Estimated Nutrition (whole recipe, rough)

629
Calories
41g
Protein
20g
Fat
72g
Carbs

Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Rice Cake 1 cup cooked (158g) white 206
Tofu 100g firm 76
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Hot Dog not in our table 0
Water not in our table 0
Sauce not in our table 0
Gochujang not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 can Spam, cut according to preference
  • 3-4 hot dogs
  • 4-5 strips bacon
  • 5-6 cups water
  • 1 package firm tofu (optional)
  • 1 scallion/green onion, thinly sliced
  • 1 package instant ramen noodles (exclude sauce packet flavoring)
  • 1 cup rice cakes (tteok)
  • 1/2 yellow onion, thinly diced
  • 2 tablespoons gochujang (red pepper paste)
  • 1 tablespoon gochugaru (red pepper flake)
  • 1-2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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