Photo: Cala
Estimated Nutrition (whole recipe, rough)
413
Calories
46g
Protein
16g
Fat
22g
Carbs
Counts 11 of 16 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Shrimp | 100g cooked | 99 |
| Crab | 100g cooked | 97 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Radish | 1/2 cup (58g) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Gochujang | not in our table | 0 |
| Sauce | not in our table | 0 |
| Seed | not in our table | 0 |
| Kelp | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- shrimps and scallops (optional)
- salt and black pepper (optional)
- chrysanthemum leaves (optional)
- 6 peppers green and red chili
- 2 stems green onion
- 5 cloves minced garlic
- 2 tablespoons gochugaru (red chili pepper flakes)
- 1 tablespoon gochujang (red chili pepper paste)
- 1 tablespoon soy sauce
- 1 tablespoon roasted sesame seeds
- 1 medium diced zucchini
- 1 small diced onion
- 1/4 small radish
- 1 strip small dashima (sea kelp)
- 4 crabs medium-sized crabs (preferrably blue crab)
- 6-7 cups water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista