Photo: K8
Estimated Nutrition (whole recipe, rough)
400
Calories
6g
Protein
14g
Fat
57g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Garlic | 1 clove (3g) | 4 |
| Chive | 1 tbsp (3g) | 1 |
| Capsicum | not in our table | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup Korean chives, finely chopped (optional)
- 1/2 item small onion, thinly chopped
- 1-2 items green onions, thinly chopped
- 1 teaspoon sesame seeds
- 2 cloves garlic, finely minced
- 1 tablespoon rice wine
- 1 tablespoon sesame oil
- 2 tablespoons gochugaru (red pepper flakes)
- 1/4 cup water
- 1 cup soy sauce or light soy sauce
- 50 leaves perilla leaves (aka kkaetnip)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista