Photo: Mariana Medvedeva
Korean Pyogo Pajeon (Scallion Pancake w Shiitake Mushrooms)
12 ingredients
Korean
foodista
Estimated Nutrition (whole recipe, rough)
816
Calories
25g
Protein
22g
Fat
130g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sesame | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Cider | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- vegetable oil
- 1 bunch scallions
- 1 egg
- 1/2 teaspoon salt
- 2 cups ice-cold water
- 2 cups all-purpose flour
- red chili pepper flakes (sprinkle)
- sesame seeds (sprinkle)
- 1 teaspoon rice vinegar or cider vinegar
- 1 teaspoon brown sugar
- 2 tablespoons soy sauce
- 4-5 pyogo beosut (shiitake mushrooms)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista