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Pan-fried Tet Sticky Rice Cake
Photo: David Holifield

Pan-fried Tet Sticky Rice Cake

3 ingredients Vietnamese foodista
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Estimated Nutrition (whole recipe, rough)

259
Calories
4g
Protein
1g
Fat
58g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Sugar 1 tbsp (12.5g) granulated 49
Olive 1 large (4g) 4

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Sugar (optional)
  • 3 tablespoons canola oil
  • 1 Tet sticky rice cake (banh chung), unwrapped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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