Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
412
Calories
37g
Protein
4g
Fat
55g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.5 cup shredded cooked <
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- chicken<
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- 12 inch [8] <
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- rice <
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- <
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- papers<
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- 2 ounce <
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- rice <
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- <
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- vermicelli<
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- 0.25 cup <
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- carrots,<
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- julienne thin strips
- 1 cup <
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- cucumber <
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- julienne cut, peeled and seedless
- 0.25 fresh <
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- mint <
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- leaves [these are essential]
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista