Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
615
Calories
37g
Protein
31g
Fat
41g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Sesame | 1 tbsp (14g) | 120 |
| Oyster | 6 medium (84g) | 81 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Sake | 1 oz (30ml) | 39 |
| Lemon Grass | juice of 1 lemon (48ml) | 12 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoon Sake
- 1 tablespoon Dark soy sauce
- 1 tablespoon Honey
- 6 tablespoon Oyster Sauce
- 2 tablespoon Vegetable oil
- 6 cloves Garlic
- 2 tablespoon Sesame oil
- 2 tablespoon Fish sauce
- 1 tablespoon Peppercorns
- 2 pound Pork tenderloin
- 4 stalks Lemongrass
- 2 tablespoon Dark brown sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista