Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
275
Calories
20g
Protein
13g
Fat
17g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 red chilies
- 2 clv <
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- garlic<
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- 1 teaspoon <
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- sugar<
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- 2 <
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- limes<
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- , peeled and chopped
- 1 tablespoon hot <
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- water<
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- 1 tablespoon <
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- vinegar<
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- 5 tablespoon nuoc mam (fish <
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- sauce<
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- )
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista