Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
169
Calories
25g
Protein
1g
Fat
16g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chili | 1 tsp (2.7g) | 8 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 skewers bamboo skewers (10-inch)
- 1 pound medium raw shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 1 teaspoon sugar
- 1 pinch salt
- 1/2 teaspoon ground chili paste
- 1/2 teaspoon fish sauce
- 1 teaspoon soy sauce
- 1 teaspoon minced garlic
- 1/4 cup minced lemongrass
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista