Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
110
Calories
2g
Protein
1g
Fat
25g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 0.5 cup <
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- white vinegar<
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- 1 teaspoon <
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- olive oil<
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- 0.25 <
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- water<
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- 0.5 teaspoon <
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- salt<
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- 0.5 teaspoon <
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- black pepper<
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- 1.5 teaspoon <
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- sugar<
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- 2 <
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- garlic cloves,<
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- finely minced
- 1 small red <
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- onion,<
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- thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista