Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
414
Calories
29g
Protein
28g
Fat
12g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Mexican Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Laurel | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds boneless pork leg
- 2 cans 25 ounce hominy, drained and rinsed
- 5 ancho chiles
- 5 guajillo chiles
- 1/2 white onion
- 3 arból chiles (optional)
- 3 cloves garlic
- 1 head garlic
- 1 tablespoon Mexican oregano
- 3 bay leaves
- 3 teaspoons sea salt
- 3 tablespoons oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista