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Enchilada Cornbread Pie
Photo: Priscilla Du Preez

Enchilada Cornbread Pie

22 ingredients Mexican foodista
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Estimated Nutrition (whole recipe, rough)

958
Calories
69g
Protein
59g
Fat
40g
Carbs

Counts 15 of 20 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Cheddar Cheese 1 oz (28g) 113
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Chili 1 tsp (2.7g) 8
Cumin 1 tsp ground (2.1g) 8
Pepper 1 tsp ground (2.3g) 6
Olive 1 large (4g) 4
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Capsicum not in our table 0
Enchilada not in our table 0
Sauce not in our table 0
Meat not in our table 0
Cornbread not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoon butter, softened
  • 1 box corn muffin mix (Jiffy)
  • 1 large egg
  • 1/2 cup sour cream
  • 1/2 cup canned cream corn
  • 1/2 teaspoon onion powder
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 jalapeno, seeded and finely chopped
  • 1 red bell pepper, seeded and chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • salt and pepper
  • 3 cloves garlic, minced
  • 1 pound ground beef
  • 3/4 cup fresh corn kernels (1 ear)
  • 1/4 cup red enchilada sauce (for meat mixture)
  • 1/3 cup red enchilada sauce (for cornbread)
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup Monterey jack cheese, shredded

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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