Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
717
Calories
46g
Protein
37g
Fat
60g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Mexican Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- to taste salt and pepper
- 2 cups cherry tomatoes (optional)
- 3 cups cooked chicken
- 1 teaspoon ancho chili pepper powder
- 1 teaspoon Mexican oregano (optional)
- 3 teaspoons cumin
- 3 cans 4 ounce green chilies
- 2 cans 14 ounce hominy
- 6 cups chicken stock
- 5 cloves garlic
- 1 large poblano pepper
- 1 medium onion
- 2 tablespoons olive oil
- 2 limes cut into 1/6ths
- 2 avocados cubed
- 12 radishes sliced
- 1 handful cilantro chopped
- 1/2 cup fresco cheese (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista