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CHILLI CON CARNE+VEGAN OPTION
Photo: Lily Banse

CHILLI CON CARNE+VEGAN OPTION

15 ingredients Mexican foodista
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Estimated Nutrition (whole recipe, rough)

1009
Calories
88g
Protein
58g
Fat
22g
Carbs

Counts 12 of 16 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Pork 100g cooked 242
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Beer 1/4 cup (60ml) for cooking 43
Tomato 1 medium (123g) 22
Soy Sauce 1 tbsp (15ml) 9
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Meat not in our table 0
Bean not in our table 0
Coffee not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 kilogram minced meat of your choice (beef, pork, chicken, turkey and etc.)
  • soy mince (optional)
  • 1-2 medium size white onions
  • 1-2 cloves garlic
  • 1 can red kidney or white beans (about 400-500 grams)
  • 1 can canned tomatoes (about 800 ml)
  • tomato puree (optional)
  • 2 medium size green peppers
  • 1-2 medium size red peppers
  • hot chilli peppers (optional)
  • 300 ml dark beer
  • 1 shot espresso
  • worchester sauce (optional)
  • 2 tablespoons vinegar
  • oil or butter for cooking (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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