Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
365
Calories
29g
Protein
15g
Fat
31g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Apple Cider | 1 medium (182g) | 95 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Tostada Shell | not in our table | 0 |
| Taco | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons Spiceologist Chile Margarita Seasoning
- 1 cup salsa verde
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 12 ounce can dry hard apple cider
- 1 whole pork sirloin roast frozen
- 8 shells tostada shells
- taco toppings (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista