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Bang Bang Fish Tacos
Photo: Spencer Davis

Bang Bang Fish Tacos

19 ingredients Mexican foodista
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Estimated Nutrition (whole recipe, rough)

648
Calories
36g
Protein
24g
Fat
76g
Carbs

Counts 14 of 18 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Salmon 100g cooked 208
Corn Tortilla 1 medium flour (45g) 140
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Lime juice of 1 lime (44ml) 11
Chili 1 tsp (2.7g) 8
Sriracha 1 tsp (5g) 5
Olive 1 large (4g) 4
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Capsicum not in our table 0
Sauce not in our table 0
Coriander not in our table 0
Pollock not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoon Sriracha
  • 1 tablespoon other hot sauce (optional)
  • 2 tablespoons sweet chili sauce
  • 1/3 cup mayo
  • 1/2 tablespoon salt
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon honey
  • 1 lime, juiced
  • 1 tablespoon fresh ginger, minced
  • 1/4 teaspoon ground ginger (optional)
  • 4 green onions, chopped
  • 3 garlic cloves, minced
  • 1/2 cup cilantro leaves
  • 2 carrots, shredded
  • 1/2 head purple cabbage, shredded
  • 16 Gorton's Alaskan Pollock Fish Sticks
  • 8 corn tortillas
  • 1/2 cup cilantro leaves for garnish (optional)
  • additional lime wedges for garnish (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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