Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
598
Calories
35g
Protein
27g
Fat
66g
Carbs
Counts 11 of 16 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Sauce | not in our table | 0 |
| Capsicum | not in our table | 0 |
| Cocktail | not in our table | 0 |
| Laurel | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 bunch cilantro
- 2 Roma tomatoes
- 1 serrano pepper
- 1/2 white onion
- 1/2 large cucumber
- 1 teaspoon Worcestershire sauce
- 2 teaspoons Valentina hot sauce
- 24 ounces Clamato Original Tomato Cocktail
- 1/3 cup ketchup
- 1/2 tablespoon salt
- 1/2 onion
- 1/2 lemon
- 1 bay leaf
- 1 pound large uncooked, unpeeled shrimp
- 2 limes (for juice)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 avocado
- radishes
- saltines or tortilla chips (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista