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Slow Cooker Mexican Chicken Soup
Photo: Cala

Slow Cooker Mexican Chicken Soup

18 ingredients Mexican foodista
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Estimated Nutrition (whole recipe, rough)

1004
Calories
69g
Protein
41g
Fat
100g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Tortilla Chip 1 medium flour (45g) 140
Cheese 1 oz (28g) cheddar 113
Yogurt 170g plain Greek 100
Onion 1 medium (110g) 44
Lime juice of 1 lime (44ml) 11
Chili 1 tsp (2.7g) 8
Cumin 1 tsp ground (2.1g) 8
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Jalapeno 1 pepper (14g) 4
Salt 1 tsp (6g) 0
Beans not in our table 0
Capsicum not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cans black beans, rinsed (15 oz)
  • 1 onion, diced
  • 1 can mild diced green chilis, drained (5 oz)
  • 3 cloves garlic, chopped
  • 4 cups gluten free chicken broth (1 32 oz box)
  • 2 cups diced sweet potatoes
  • 1 1/2 tablespoons cumin
  • 1 tablespoon chili powder
  • sprinkle red pepper flakes (optional)
  • 4 boneless, skinless chicken thighs
  • salt and pepper
  • cheese (optional)
  • avocado (optional)
  • green onions (optional)
  • sour cream (optional)
  • jalapenos (optional)
  • lime wedges (optional)
  • tortilla (chips/strips) (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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