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Fish Tacos with Mango Guacamole
Photo: Spencer Davis

Fish Tacos with Mango Guacamole

19 ingredients Mexican foodista
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Estimated Nutrition (whole recipe, rough)

624
Calories
62g
Protein
15g
Fat
66g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Corn Tortilla 1 medium flour (45g) 140
Atlantic Halibut 100g cooked 140
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Broccoli 1 cup chopped (156g) 55
Lime juice of 1 lime (44ml) 11
Cumin 1 tsp ground (2.1g) 8
Pepper 1 tsp ground (2.3g) 6
Olive 1 large (4g) 4
Garlic 1 clove (3g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Capsicum not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoons olive oil
  • 1/2 teaspoons pepper
  • 1/2 teaspoons salt
  • 1/2 teaspoons cayenne
  • 1 teaspoons cumin
  • 2 tablespoons lime juice
  • 1/4 head fresh purple cabbage
  • 2 cloves garlic, minced
  • 3 tablespoons mayonnaise
  • 2 tablespoons Chipotle peppers in adobo sauce
  • 1 cup fat free Greek yogurt
  • 12 small corn tortillas
  • 3 ears fresh corn, boiled 5 minutes and cut from the cob
  • 1 1/2 pounds halibut filet
  • 1 tablespoons cumin
  • Salt & Pepper
  • Lime wedges
  • fresh cilantro
  • cooking spray

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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