Photo: Charisse Kenion
German Chocolate Frosting with Walnuts
6 ingredients
5 min + 10 min
2 cups frosting
openrecipes
"This is a delicious take on an old classic, German chocolate frosting. Made with coconut and walnut pieces. You get all of the taste with less cholesterol. You can use pecan pieces for a more traditional version."
Estimated Nutrition (whole recipe, rough)
687
Calories
18g
Protein
54g
Fat
36g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 egg whites, lightly beaten
- 1 (12 fluid ounce) can fat-free evaporated milk
- 1 1/2 cups white sugar
- 1/2 cup light butter, softened
- 1 (7 ounce) package flaked coconut
- 1 cup chopped walnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes