Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
580
Calories
39g
Protein
20g
Fat
58g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 teaspoons salt (table, 5lb bag)
- cup soy sauce
- 9 pounds rice (10lb bag)
- 2 pounds 12 ounces pounds dry onions
- 1/4 teaspoon dehydrated granulated garlic
- 20 eggs eggs (in shell)
- 4 pounds pork butts (frozen)
- 2 cups bacon fat
- 2 3/4 gallons water
- 11 pounds 10 ounces pounds medium grain rice (optional)
- 5 ounces dehydrated onions (optional)
- 4 ounces dehydrated green peppers (optional)
- 1 pound 8 ounces pounds frozen diced green peppers (optional)
- 10 ounces canned dehydrated egg mix (optional)
- 3 cups warm water (optional)
- 7 pounds thawed pork butt (optional)
- 4 pounds canned ham, diced (1/2 by 1/2 inch pieces) (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista