Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
361
Calories
33g
Protein
14g
Fat
24g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Liver | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.75 pound <
- a href="/DBNLLGFX">
- pork loin <
- /a>
- with fat and skin
- 0.75 pound <
- a href="/XVGBXTHG">
- pork liver<
- /a>
- 1 cup frozen <
- a href="/KS47SXDR">
- peas<
- /a>
- 1 <
- a href="/DD5P4WYL">
- red bell pepper,<
- /a>
- julienned
- 0.5 cup <
- a href="/V2ZFKC8V">
- yellow onion,<
- /a>
- chopped
- 1 teaspoon minced <
- a href="/FQRPFPP6">
- garlic<
- /a>
- 0.33333298563957214 cup + ⅙ cup <
- a href="/35Q56YY8">
- white vinegar<
- /a>
- 0.33333298563957214 cup <
- a href="/QSVV3PQX">
- soy sauce<
- /a>
- 1.25 teaspoon <
- a href="/XBPNFKYS">
- salt<
- /a>
- 1 teaspoon freshly ground <
- a href="/4MTZ3JKD">
- pepper<
- /a>
- 2 whole <
- a href="/5PN7S6FY">
- bay <
- /a>
- leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista