Photo: Caroline Attwood
Fassler Smoked Salmon and Sausage Pita with Truffle Oil
6 ingredients
Middle-Eastern
foodista
Estimated Nutrition (whole recipe, rough)
820
Calories
42g
Protein
64g
Fat
17g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Pita Bread | 1 slice (30g) white | 79 |
| Cocktail | not in our table | 0 |
| Salad | not in our table | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Pita bread
- 8-10 Cocktail Sausages
- 1 pkt Smoked Salmon (75g)
- 1 bunch fresh Salad Greens (optional)
- 2 tablespoons Philadelphia Cheese
- 1 teaspoon Truffle oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista