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Middle Eastern Spice Blend
Photo: Mockup Graphics

Middle Eastern Spice Blend

30 ingredients Middle-Eastern foodista
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Estimated Nutrition (whole recipe, rough)

39
Calories
1g
Protein
2g
Fat
7g
Carbs

Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Nutmeg 1 tsp ground (2.2g) 12
Cumin 1 tsp ground (2.1g) 8
Clove 1 tsp ground (2g) 7
Pepper 1 tsp ground (2.3g) 6
Cinnamon 1 tsp ground (2.6g) 6
Coriander not in our table 0
Seed not in our table 0
Cassia not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 0.5 cup <
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  • black peppercorns<
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  • 0.25 cup <
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  • coriander seeds<
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  • 0.25 cup <
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  • cassia <
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  • bark (or <
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  • cinnamon)<
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  • 0.25 cup cloves
  • 0.33333298563957214 cup <
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  • cumin seeds<
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  • 2 teaspoon cardamon seeds
  • 0.25 cup <
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  • ground nutmeg<
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  • 0.5 <
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  • paprika<
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Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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