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Traditional Iraqi Fritters - Uroug Or Kebab Tawa
Photo: Lily Banse

Traditional Iraqi Fritters - Uroug Or Kebab Tawa

15 ingredients Middle-Eastern foodista
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Estimated Nutrition (whole recipe, rough)

1583
Calories
74g
Protein
85g
Fat
129g
Carbs

Counts 14 of 19 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Lamb 100g cooked 294
Beef 100g cooked 250
Canola Oil 1 tbsp (14g) 124
Vegetable 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Cumin 1 tsp ground (2.1g) 8
Pepper 1 tsp ground (2.3g) 6
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Meat not in our table 0
Water not in our table 0
Coriander not in our table 0
Capsicum not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound lean ground meat or finely minced meat (beef or lamb)
  • 1 medium onion, finely chopped
  • 1/4 cup fresh parsley chopped or dried
  • 1/2 cup water or broth
  • 2 eggs beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon tomato paste
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon coriander
  • 1 teaspoon baharat
  • 1/2 teaspoon chili powder
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/4 cup vegetable, canola or grape seed oil for frying

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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