Photo: Chad Montano
Tri-Color Pepper Pita Pizza With Armenian Basturma
15 ingredients
Middle-Eastern
foodista
Estimated Nutrition (whole recipe, rough)
581
Calories
40g
Protein
24g
Fat
50g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Pita Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Yellow Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Capsicum | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoons olive oil
- 9 slices basturma (cured Armenian beef)
- 3 tablespoons olive oil
- 2 onions, julienned
- 4 cloves garlic, minced
- 2 green bell peppers, sliced
- 2 red bell peppers, sliced
- 2 yellow bell peppers, sliced
- 2 teaspoons red chili flakes
- 1 tablespoon tomato paste
- salt (optional)
- 1/4 cup water
- 12 slices mozzarella cheese (or shredded mozzarella)
- olive oil (optional)
- 3 large pita bread
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista