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Sheeshbarak
Photo: Lily Banse

Sheeshbarak

42 ingredients Middle-Eastern foodista
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Estimated Nutrition (whole recipe, rough)

1158
Calories
82g
Protein
39g
Fat
114g
Carbs

Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Lamb 100g cooked 294
Beef 100g cooked 250
Yogurt 170g plain Greek 100
Onion 1 medium (110g) 44
Clove 1 tsp ground (2g) 7
Olive 1 large (4g) 4
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Water not in our table 0
Meat not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup <
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  • flour<
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  • 1 teaspoon <
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  • salt<
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  • 2 tablespoon <
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  • vegetable oil<
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  • 0.25 cup <
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  • water( <
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  • depends on the dough you are making)
  • 0.5 pound a ground meat (beef or <
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  • lamb)<
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  • 1 Diced <
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  • Onions<
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  • 2 cupa <
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  • plain yogurt<
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  • 1 tablespoon <
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  • corn starch<
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  • 6 cloves Crushed <
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  • garlic<
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  • 0.25 Cup Cut <
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  • Cilantro <
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  • (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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