Photo: Jason Leung
Estimated Nutrition (whole recipe, rough)
81
Calories
2g
Protein
2g
Fat
16g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 teaspoons Cumin
- 2 packets Goya Sazon
- 1 1/2 teaspoons Goya Adobo
- 4 tablespoons Olive Oil
- 1/2 cups Vinegar
- 4 cloves minced Garlic
- 2 Yellow Onions (sliced in thin rings)
- 2 pounds Thin Round or Top Sirloin Steaks
- 1/2 teaspoons Oregano
- 1/2 teaspoons Salt
- 3/4 teaspoons Pepper
- 1/4 cups Cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista