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Ackee and saltfish
Photo: Gregor Moser

Ackee and saltfish

4 ingredients Jamaican foodista
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Estimated Nutrition (whole recipe, rough)

258
Calories
21g
Protein
13g
Fat
12g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Salmon 100g cooked 208
Onion 1 medium (110g) 44
Pepper 1 tsp ground (2.3g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Ackee
  • 1 onion
  • black pepper (optional)
  • 1/2 pound salted cod fish

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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