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Moroccan Preserved Lemons
Photo: Ernest Porzi

Moroccan Preserved Lemons

4 ingredients Moroccan foodista
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Estimated Nutrition (whole recipe, rough)

12
Calories
0g
Protein
0g
Fat
4g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Lemon juice of 1 lemon (48ml) 12
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Sea salt or table salt
  • 12 unblemished lemons of equal size
  • 1 tablespoon fresh lemon juice (optional)
  • 1 teaspoon salt (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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