Photo: K8
Greek Artichoke Appetizer
12 ingredients
30 min + 30 min
36 servings
openrecipes
"I got this recipe from my mother. This is one of the many great recipes my family and friends love."
Estimated Nutrition (whole recipe, rough)
876
Calories
42g
Protein
24g
Fat
124g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Artichoke | 1 medium (128g) | 60 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (6 ounce) jars marinated artichoke hearts, divided
- 1 small onion, finely chopped
- 1 1/2 cloves garlic, minced
- 4 large eggs, beaten
- 1/4 cup dry bread crumbs
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon dried oregano
- 1/2 teaspoon hot pepper sauce (such as Tabasco®)
- 3/4 pound sharp Cheddar cheese, shredded
- 2 tablespoons minced fresh parsley
- 1 teaspoon grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes