Photo: Emiliano Vittoriosi
Estimated Nutrition (whole recipe, rough)
393
Calories
29g
Protein
23g
Fat
21g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Corn Oil | 1/2 cup kernels (82g) | 77 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Capsicum | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Ground lamb
- 1 teaspoon Paprika
- 1 teaspoon Dried hot red pepper flakes, crushed
- 1 tablespoon Olive oil
- Salt (optional)
- 1 teaspoon Ground black pepper
- 1 teaspoon Ground cumin
- 2 teaspoons Finely minced garlic
- 1 tablespoon Corn oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista