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North African Chickpea Soup
Photo: Cala

North African Chickpea Soup

20 ingredients African foodista
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Estimated Nutrition (whole recipe, rough)

897
Calories
56g
Protein
9g
Fat
150g
Carbs

Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Pasta 1 cup cooked (140g) 220
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Chickpea 1/2 cup canned (120g) drained 134
Grape 1/2 cup (76g) 62
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Chili 1 tsp (2.7g) 8
Spinach 1 cup raw (30g) 7
Celery 1 stalk (40g) 6
Olive 1 large (4g) 4
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Bean not in our table 0
Harissa not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • as needed lemon juice (optional)
  • as needed red wine vinegar (optional)
  • 1 tablespoon grapeseed oil
  • 1 tablespoon canola oil (optional)
  • 3 cloves garlic, minced
  • 1 small onion, diced small
  • 1 stalk celery, finely chopped
  • 1 leek leek, finely chopped (optional)
  • 14 ounces can chickpeas (garbanzo beans), drained and rinsed
  • 3 tablespoons tomato paste
  • 3 tablespoons ketchup (optional)
  • 2 tablespoons harissa
  • 2 tablespoons other chili paste (optional)
  • 1 liter water
  • 1 liter chicken broth (optional)
  • 1 liter vegetable broth (optional)
  • 1 package fresh pasta
  • large handful rice noodles (optional)
  • 1/2 package fresh spinach leaves
  • few good handfuls fresh spinach leaves (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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