Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
583
Calories
13g
Protein
20g
Fat
89g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Cassia | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Honey
- 1 pinch cinnamon powder
- 3/4 pint Milk
- Toasted almonds
- 1/2 teaspoon almond essence
- 1/2 teaspoon salt
- 3 ounce butter
- 2 sticks Cinnamon sticks (or cassia bark) (optional)
- 3 ounce caster sugar
- 5 ounce medium or small grain rice
- 6 ounce whole blanched almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista