Skip to main content
Moroccan Vegetable Stew With Couscous
Photo: Kevin McCutcheon

Moroccan Vegetable Stew With Couscous

24 ingredients Moroccan foodista
Share this recipe

Estimated Nutrition (whole recipe, rough)

811
Calories
37g
Protein
5g
Fat
166g
Carbs

Counts 20 of 24 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 20 portions →
Ingredient Portion assumed kcal
Couscous 1 cup cooked (157g) 176
Potato 1 medium (173g) baked 161
Yogurt 170g plain Greek 100
Honey 1 tbsp (21g) 64
Grape 1/2 cup (76g) 62
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Dried Fig 1 medium (50g) 37
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Turmeric 1 tsp ground (3g) 9
Almond 1 almond (1.2g) 7
Clove 1 tsp ground (2g) 7
Cayenne 1 tsp (1.8g) 6
Pepper 1 tsp ground (2.3g) 6
Cardamom 1 tsp ground (2g) 6
Garlic 1 clove (3g) 4
Olive 1 large (4g) 4
Salt 1 tsp (6g) 0
Peppermint not in our table 0
Water not in our table 0
Bean not in our table 0
Pumpkin not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 bunch fresh mint chopped (optional)
  • 1/2 cup dried figs coarsely chopped
  • 1/3 cup almonds sliced
  • 1 pint plain yogurt (optional)
  • 3 cups uncooked couscous
  • 6 cups water
  • 15 ounces garbanzo beans
  • 2 tablespoons honey
  • 15 ounces tomato sauce
  • 16 ounces diced tomatoes
  • 1/2 cup raisins or currants soaked 15 minutes in warm water to plump
  • 1 teaspoon ground cayenne pepper
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/2 head cauliflower florets
  • 2 teaspoons curry powder
  • 1 whole yellow squash cut in half-moons sliced
  • 1 whole zucchini cut in half and sliced
  • 2 teaspoons ground cardamom
  • 1 cup diced carrots
  • 2 whole diced red potatoes
  • 6 cloves minced garlic
  • 1 large chopped yellow onion
  • 2 tablespoons olive oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.