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Moroccan Lamb and Rice
Photo: Emiliano Vittoriosi

Moroccan Lamb and Rice

7 ingredients Moroccan foodista
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Estimated Nutrition (whole recipe, rough)

838
Calories
62g
Protein
26g
Fat
88g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Lamb 100g cooked 294
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Apple 1 medium (182g) 95
Grape 1/2 cup (76g) 62
Turmeric 1 tsp ground (3g) 9
Almond 1 almond (1.2g) 7

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/4 cup slivered almonds
  • 1/4 cup raisins
  • 1 teaspoon curry powder
  • 1 1/2 cup chicken broth
  • 1 6.9-ounce package rice and vermicelli mix
  • 1 small apple, shredded
  • 1 pound boneless lamb, cut into 1-inch pieces

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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