Photo: Anna Pelzer
Grecian Lamb Caesar Salad
6 ingredients
15 min + 12 min
6 servings
openrecipes
"The leftovers from the delicious lamb that you and your family feast on for Easter can also be used in this great salad recipe."
Estimated Nutrition (whole recipe, rough)
456
Calories
34g
Protein
31g
Fat
12g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Red Onion | 1 medium (110g) | 44 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Meat | not in our table | 0 |
| Bean | not in our table | 0 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound boneless lamb meat, cut into bite-sized pieces
- 5 cups romaine lettuce - washed, dried and torn into bite-sized pieces
- 1 cup canned garbanzo beans, drained
- 1/2 cup sliced red onion
- 1/2 cup bottled Caesar salad dressing
- 1/2 cup crumbled feta cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes