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Sweet and Savory Spinach Crepes
Photo: Chiara Conti

Sweet and Savory Spinach Crepes

21 ingredients Curry foodista
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Estimated Nutrition (whole recipe, rough)

1435
Calories
51g
Protein
28g
Fat
251g
Carbs

Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Barley 1 cup cooked (157g) 193
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Date 1 date (24g) medjool 66
Honey 1 tbsp (21g) 64
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Turmeric 1 tsp ground (3g) 9
Spinach 1 cup raw (30g) 7
Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Water not in our table 0
Capsicum not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup flour, sifted
  • 2 eggs eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoons salt
  • 2 tablespoons butter, melted
  • 1 tablespoons sugar
  • sour cream
  • honey, for drizzling
  • powdered sugar, for dusting
  • butter, for cooking crepes
  • 1 box frozen creamed spinach, 16 oz
  • 1 apple medium to large apple, peeled and diced
  • 1/4 cup pitted dates, chopped
  • 1/4 cup raisins, chopped
  • 1 cup instant barley
  • 1/2 teaspoons salt
  • 1/4 teaspoons black pepper
  • 1/4 teaspoons red pepper flakes
  • 1/2 teaspoons curry powder
  • 1 tablespoons butter

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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