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Sweet Potato Soup with Creamed Spinach
Photo: Louis Hansel

Sweet Potato Soup with Creamed Spinach

16 ingredients Curry foodista
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Estimated Nutrition (whole recipe, rough)

708
Calories
65g
Protein
14g
Fat
84g
Carbs

Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Yogurt 170g plain Greek 100
Red Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Spinach 1 cup raw (30g) 7
Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Olive 1 large (4g) 4
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Relish not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup milk
  • 2 tablespoons olive oil
  • sour cream
  • sweet chili relish
  • 6 cups chicken broth
  • 1/4 cup chopped fresh parsley
  • 2 diced green tomatoes
  • 1 teaspoon curry
  • 4 sweet potatoes
  • 1 diced red onion
  • 4-5 cloves chopped fresh garlic
  • 2 diced carrots
  • 1 package 9 oz. frozen creamed spinach

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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