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Low Carb Curry Chicken Salad
Photo: Anna Pelzer

Low Carb Curry Chicken Salad

12 ingredients Curry foodista
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Estimated Nutrition (whole recipe, rough)

367
Calories
40g
Protein
10g
Fat
30g
Carbs

Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Egg 1 large egg (50g) 78
Red Grape 1/2 cup (76g) 62
Carrot 1 medium (61g) 25
Cucumber 1/2 cup sliced (52g) 16
Turmeric 1 tsp ground (3g) 9
Celery 1 stalk (40g) 6
Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Meat not in our table 0
Water not in our table 0
Salad not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cans all white meat chicken packed in water
  • Blue Plate mayonnaise
  • 1 stalk celery
  • 1 carrot
  • 1/2 cucumber
  • handful red grapes
  • Madras curry powder
  • turmeric powder
  • salad greens
  • salt
  • pepper
  • homemade mayonnaise (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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