Photo: Tina Dawson
Ebiko Noodle With Haricot Verts, Prawns and Shiitake Mushrooms
14 ingredients
Noodle
foodista
Estimated Nutrition (whole recipe, rough)
357
Calories
40g
Protein
4g
Fat
40g
Carbs
Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Oyster | 6 medium (84g) | 81 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| French Bean | not in our table | 0 |
| Prawn | not in our table | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 bundles/pc Dried Ebiko Noodles
- 300 grams Prawns (heads removed and deveined)
- 150 grams Haricot Vert (French bean) (washed and tough vein removed)
- 150 grams fresh Shiitake Mushrooms (cleaned and sliced)
- 3 cloves Garlic (minced)
- Shaoxing Wine
- Spring Onion (scallion)
- 1 liter Prawn Stock
- 2 tablespoons Premium Oyster Sauce
- 1 tablespoon Soy Sauce
- 0.5 teaspoon Sugar
- Salt and Pepper
- 2 tablespoons Cornflour
- 80 milliliters Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
foodista